Brandy Slush

Every year, someone asks for the recipe to make the brandy slush that I serve at holiday parties. It works great for larger gatherings because it can be prepared ahead of time and added to a punch bowl so guests can serve themselves.


10 cups boiling water
6 tea bags (I buy the kind with a blackberry flavor)
2 cups white sugar
1 (16 ounce) can frozen lemonade concentrate
1 (16 ounce) can frozen orange juice concentrate
1 pint of blackberry brandy
1 (2 liter) bottle Hawaiian Fruit Punch


  1. Boil 10 cups of water in a large pot
  2. Add the 2 cups of sugar and 6 tea bagsĀ (I buy the kind with a blackberry flavor)
  3. Let the teabags soak in the water/sugar mixture for 2 hours
  4. Remove the tea bags and add the Hawaiian Fruit Punch, frozen lemonade, grape juice and brandy to the water/sugar mixture
  5. Freeze mixture, stirring once or twice so the brandy doesn’tĀ settle on the bottom of the container
  6. Add two scoops of slush to a glass of 7-Up or Squirt and serve with a straw

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